FOOD

Served With A Balsamic Dressing And Evo

Fried Dough Bites Seasoned With Rosemary And Salt With A Garlic Mayo Dip

ITALIAN BUFALA MOZZARELLA, SLICED TOMATO AND EXTRA VIRGIN
OLIVE OIL GARNISHED WITH BASIL

WITH TOMATO, BASIL, OREGANO, GARLIC AND ONION

LAYERED FRIED AUBERGINE, BAKED WITH TOMATO SAUCE, MOZZARELLA,
TOPPED WITH PARMESAN AND BASIL, SERVED WITH HOMEMADE BREAD

SPINACH AND RAGU ARBORIO RICE BALLS WITH PARMESAN

HOMEMADE BEEF MEATBALLS, COOKED IN A TOMATO SAUCE, SERVED
WITH HOMEMADE BREAD AND TOPPED WITH SHAVED PARMESAN AND BASIL

BURRATA CHEESE SERVED ON A BED OF SMOKED AUBERGINE

CRISPY SQUID RINGS AND WHITEBAIT SERVED WITH GARLIC MAYO

SELECTION OF ITALIAN CURED MEATS AND CHEESE WITH MIXED OLIVES
AND PICKLES, SERVED WITH HOMEMADE BREAD

SAUTÉED PRAWNS IN A FRESH TOMATO, GARLIC AND CHILLI SAUCE
SERVED WITH HOMEMADE BREAD

FAMOUS ITALIAN DISH OF HOMEMADE PASTA SERVED WITH GUANCIALE & PECORINO EGG SAUCE ASK STAFF IF YOU WOULD LIKE CREAM

HOMEMADE SPAGHETTI SERVED WITH MEATBALLS IN A TOMATO SAUCE

GUANCIALE AND PANCETTA IN A RICH TOMATO SAUCE WITH ONION,
RED WINE, AND PECORINO ROMANO

LAYERS OF HOMEMADE PASTA WITH BOLOGNESE, BECHAMEL SAUCE AND
CHEESE WITH A SALAD GARNISH

HOMEMADE RIGATONI SERVED IN A TOMATO SAUCE TOPPED WITH FRIED
AUBERGINE, BASIL WITH GRATED RICOTTA CHEESE

HOMEMADE FETTUCCINI SERVED WITH CHICKEN IN A PEPERONATA SAUCE
(PEPPERS, ONION, CAPERS AND OLIVES)

HOMEMADE FETTUCCINI SERVED IN A BEEF RAGU SAUCE

SICILIAN SAUSAGE AND BROCCOLI, WITH FRESH TOMATOES, GARLIC,
AND PECORINO ROMANO

MIXED SEAFOOD(CLAMS, MUSSELS, SQUID AND KING PRAWNS)WITH
HOMEMADE LINGUINE SERVED IN A TOMATO SAUCE

GNOCCHI SERVED IN A CREAMY SAUCE WITH MUSHROOMS
AND GORGONZOLA

HOMEMADE LINGUINE SERVED WITH CLAMS IN A WHITE WINE SAUCE

GNOCCHI SERVED IN A CREAMY SAUCE WITH MUSHROOMS
AND GORGONZOLA

BEETROOT, WALNUTS AND GOAT CHEESE RISOTTO

CREAMY SPINACH AND MUSHROOM RISOTTO WITH GARLIC AND PARMESAN

TOMATO SAUCE, MOZZARELLA AND BASIL

TOMATO SAUCE, MOZZARELLA AND PEPPERONI SALAMI

TOMATO SAUCE, MOZZARELLA, HAM AND MUSHROOM

TOMATO SAUCE, MOZZARELLA, MUSHROOM, HAM, OLIVES AND ARTICHOKE

TOMATO SAUCE, MOZZARELLA, GRILLED AUBERGINE, COURGETTES AND PEPPERS

TOMATO SAUCE, MOZZARELLA, ANCHOVIES, CAPERS AND OLIVES

TOMATO SAUCE, MOZARELLA, NDUJA, MASCARPONE AND RED
ONION

TOMATO SAUCE, MOZZARELLA, SICILIAN SAUSAGE, CHILI AND CHORIZO

HALF FOLDED PIZZA WITH TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOM AND OLIVES

TOMATO SAUCE, MOZZARELLA, PARMA HAM, ROCKET AND SHAVED PARMESAN

CAJUN CHICKEN, CHORIZO, MOZZARELLA AND TOMATO SAUCE

SLICED STEAK SERVED IN A BED OF ROCKET, CHERRY TOMATOES AND SHAVED PARMESAN WITH FRIES

SAUTE CHICKEN BREAST IN A CREAMY MUSHROOM AND SPINACH SAUCE SERVED WITH MASHED POTATOES

SEA BASS FILLET WITH TOMATOES, CAPERS, OLIVES AND OREGANO SAUCE SERVED WITH MASHED POTATO AND GREEN BEANS

STUFFED AUBERGINE WITH MEDITERRANEAN VEGETABLES TOPPED WITH PESTO AND MOZZARELLA

SAUTEED MUSSELS WITH BLACK PEPPER, GARLIC AND EVO,
FINISHED WITH A TOUCH OF WHITE WINE AND PARSLEY,
SERVED WITH HOMEMADE BREAD

GRILLED PRAWNS SERVED WITH A SALAD GARNISH AND NEW
POTATOES

VANILLA, CHOCOLATE OR STRAWBERRY

COS LETTUCE SERVED WITH CRISPY PANCETTA, ANCHOVIES, PARMESAN, CROUTONS AND CAESAR DRESSING

ROCKET, BURRATA, PARMA HAM AND TOMATO WITH
A BALSAMIC DRESSING

GRILLED AUBERGINE, COURGETTES AND PEPPERS ON A BED OF MIX LEAVES TOPPED WITH WARM GOAT CHEESE WITH BALSAMIC DRESSING

PEACH AND MOZZARELLA ON A BED OF MIXED LEAVES DRIZZLED WITH LEMON PESTO

ROCKET, CHERRY TOMATO AND SHAVED PARMESAN WITH A BALSAMIC DRESSING

MIXED LEAVES, CUCUMBER, TOMATOES AND OLIVES WITH A BALSAMIC DRESSING